Halloumi in blankets

Method

1. Heat the oven to 170°C fan/gas 5. Cut the block of halloumi in half through its middle, creating 2 thinner sheets. Cut each sheet into 4 batons.
2. Cut each rasher of bacon in half, then run the back of your knife along each piece to stretch them out a bit. Roll each halloumi baton up in the bacon, using a cocktail stick to secure it in place. Put on a baking tray.
3. Roast the halloumi in the oven for 15 minutes, or until the bacon is crisp and the cheese has softened. Drizzle with honey then sprinkle with dried oregano.