Halloumi fries

  • Portion size: Serves 4
  • Hands-on time 10 min
  • Difficulty: easy

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we add) on the table and watch them disappear in seconds.

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Ingredients

  • 250g halloumi
  • Sunflower oil
  • 4 tbsp polenta
  • 1 tsp za’atar spice mix
  • Drizzle of greek yogurt
  • Pomegranate seeds
  • Chopped fresh coriander
  • Sweet chilli sauce
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Method

  1. Cut the halloumi into fingers, drizzle with a little sunflower oil, then toss in a bowl with the polenta combined with the za’atar spice mix until well coated.
  2. Heat 2cm sunflower oil in a medium heavy-based saucepan. When hot, shallow fry the halloumi pieces until the polenta turns crisp and the cheese becomes soft and oozy, turning when one side is golden. Serve with a drizzle of greek yogurt and sprinkle with pomegranate seeds and chopped fresh coriander, with sweet chilli sauce on the side for dipping.

Don’t forget to pick up a copy of our February 2020 issue – out now!

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  • Nutrition

    • 327kcals Calories
    • 23.8g (11.4g saturated) Fat
    • 16.2g Protein
    • 11.7g (1g sugars) Carbs
    • 0.8g Fibre
    • 1.9g Salt
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