Harissa-spiced lamb tacos
- Published: 7 Nov 17
- Updated: 18 Mar 24
Our spicy harissa-spiced lamb tacos – served with an avocado salad – are a great midweek meal that’s ready in just 30 mins.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
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Serves 4 -
Hands-on time 30 min
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Recipe from October 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 580kcals
- Fat
- 4.3g (10g saturated)
- Protein
- 28.9g
- Carbohydrates
- 36.7g (21.1g sugars)
- Fibre
- 4.4g
- Salt
- 1.1g
delicious. tips
If you have a lemon to hand, squeeze half over the salad with a drizzle of oil (step 4). Next time, serve the filling in flatbreads with yogurt and a squeeze of lemon. You can also stir in some cooked rice or beans to stretch the filling. This would also taste great made with beef mince.
Cook the meat 24 hours ahead, keep covered in the fridge and reheat in the microwave or a pan until piping hot.
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