Yogurt and harissa lamb with crunchy salad
- September 2010
- Serves 4
- Takes 20 mins to make, 10 mins to cook
If you like the flavours of North Africa but don’t have much time this lamb recipe – ready in 30 minutes – is for you. It’s low in calories, too.
- 24.6g (3.4g saturated)
- 11.3g (10.6g sugars)
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