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Harissa lamb with bulgur, aubergine and tomato salad

Name: Harissa lamb with bulgur, aubergine and tomato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Cuisine: Mediterranean recipes
Ingredients: 4 tbsp fresh breadcrumbs; 1 tbsp olive oil; 1 tbsp chopped fresh mint; 1 tbsp chopped fresh parsley; 2 x 7-chop lamb racks; 4 tsp rose harissa; For the salad; Bulgur wheat; Chopped marinated aubergines; SunBlush tomatoes; Greek yogurt; Crushed garlic; Chopped fresh parsley

Published: 31 Jul 08
Updated: 4 Mar 25

A quick, impressive-looking lamb dish with North African flavours.

Easy
August 2008

Test kitchen approved

Serves 4
Hands-on time 20 min, cook time 20 min

A quick, impressive-looking lamb dish with North African flavours.

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Ingredients

4 tbsp fresh breadcrumbs
1 tbsp olive oil
1 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
2 x 7-chop lamb racks
4 tsp rose harissa

For the salad

Bulgur wheat
Chopped marinated aubergines
SunBlush tomatoes
Greek yogurt
Crushed garlic
Chopped fresh parsley

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Method

Mix fresh breadcrumbs with the olive oil, chopped fresh mint and chopped fresh parsley.
Smear the fat side of the lamb racks with the rose harissa, then press on the herby crumb mix.
Bake in a preheated oven at 220°C/fan200°C/gas 7 for 20 minutes.

Slice and serve with warm bulgur wheat mixed with chopped marinated aubergines and SunBlush tomatoes and a dish of Greek yogurt mixed with crushed garlic and chopped fresh parsley.