Hoisin duck on cucumber

Method

1. Shred the meat from the two duck legs into a bowl and mix with 3tbsp hoisin sauce and the juice from one lime.
2. Heat a large non-stick frying pan with a splash of oil and stir-fry the duck. Set aside. Slice the cucumber into 40 rounds and top each with a spoonful of the duck. Mix 1 tbsp of hoisin sauce with the juice of ½ lime and drizzle over the duck.
3. Add the finely shredded spring onion (first put it in cold water so it curls up) and, if you like, finely sliced chilli. Sprinkle with sesame seeds.