Sticky hoisin pork ribs with coleslaw

Method

1. Place the ribs in a large pan, cover with water, bring to the boil, then simmer for 40 minutes. Drain well, pat the ribs dry and place in a shallow roasting tray, lined with foil.
2. Preheat the grill to medium-high. Mix together the hoisin sauce, honey, rice wine vinegar and garlic, then generously brush over the ribs. Place under the grill for 10-15 minutes, turning and basting occasionally, until sticky and cooked through.
3. Meanwhile, mix the fresh mayonnaise with the lime juice and olive oil. Stir through the shredded carrot and cabbage. Season to taste.
4. Divide the coleslaw among individual bowls and serve the sticky ribs on a plate alongside.