Sticky hoisin pork ribs with coleslaw
- November 2009
- Serves 4
- Takes 20 minutes to make, 50-55 minutes to cook.
This sticky pork ribs recipe goes perfectly with the crisp coleslaw.
- 72.3g (18.7g saturated)
- 11.9g (20.6g sugar)
You can use the same marinade on raw chicken wings (no need to boil them first), if you prefer. Simply grill them, turning occasionally, for about 10-15 minutes until cooked through. Serve with the coleslaw.
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