Large espresso martini for a crowd
- Published: 30 Nov 21
- Updated: 4 Apr 24
What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.
If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?
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Serves 6 -
Hands-on time 10 minutes
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Recipe from December 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 222kcal
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 8.2g (8.1g sugars)
- Fibre
- Nil
- Salt
- 0.01g
delicious. tips
A few hours ahead, combine the ingredients in a large jug or pitcher (without ice) and chill until needed. Whizz the mixture in a blender (or shake in a cocktail shaker in batches over ice), then strain into glasses to serve.
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