Large espresso martini for a crowd

Large espresso martini for a crowd
  • Serves icon Serves 6
  • Time icon Hands-on time 10 minutes

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.

If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?

Nutrition: per serving

Calories
222kcal
Fat
0g
Protein
0g
Carbohydrates
8.2g (8.1g sugars)
Fibre
Nil
Salt
0.01g
Calories
222kcal
Fat
0g
Protein
0g
Carbohydrates
8.2g (8.1g sugars)
Fibre
Nil
Salt
0.01g

Ingredients

  • 300ml vodka
  • 210ml coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila
  • 150ml freshly brewed espresso coffee
  • A few handfuls of ice
  • Coffee beans to serve (optional)

Method

  1. Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.
  2. Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.

delicious. tips

  1. A few hours ahead, combine the ingredients in a large jug or pitcher (without ice) and chill until needed. Whizz the mixture in a blender (or shake in a cocktail shaker in batches over ice), then strain into glasses to serve.

Recipe By

Amanda James, Jess Meyer and Jen Bedloe

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