Large espresso martini for a crowd

Large espresso martini for a crowd

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.

Large espresso martini for a crowd

If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?

  • Serves icon Serves 6
  • Time icon Hands-on time 10 minutes

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.

If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?

Nutrition: per serving

Calories
222kcal
Fat
0g
Protein
0g
Carbohydrates
8.2g (8.1g sugars)
Fibre
Nil
Salt
0.01g

Ingredients

  • 300ml vodka
  • 210ml coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila
  • 150ml freshly brewed espresso coffee
  • A few handfuls of ice
  • Coffee beans to serve (optional)
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Method

  1. Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.
  2. Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.

Nutrition

Calories
222kcal
Fat
0g
Protein
0g
Carbohydrates
8.2g (8.1g sugars)
Fibre
Nil
Salt
0.01g

delicious. tips

  1. A few hours ahead, combine the ingredients in a large jug or pitcher (without ice) and chill until needed. Whizz the mixture in a blender (or shake in a cocktail shaker in batches over ice), then strain into glasses to serve.

Buy ingredients online

Recipe By

Jen Bedloe

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