Espresso martini tiramisu
- July 2017
- Serves 10-12
- Hands-on time 20 min, plus 4 hours chilling
There’s no cooking skills required to make this easy dessert. Simply layer sponge fingers with a coffee and vodka-spiked mascarpone cream then pop in the fridge to chill until you’re ready to serve.
- 21.1g (13.1g saturated)
- 21.8g (17.5g sugars)
If you want, you can halve the quantities in this recipe to serve 6 in individual trifle dishes or tumblers.
This dessert is best made a day in advance so it has time to firm up in the fridge before you serve it.
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