Lemon tagliatelle

Name: Lemon tagliatelle
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: Finely grated zest and juice of 2 unwaxed lemons; 4 tbsp olive oil; 450g fresh tagliatelle; 75g parmesan, grated (or a vegetarian hard cheese); 50g wild rocket

Published: 31 Aug 04
Updated: 18 Mar 24

Test kitchen approved

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper.

For something a bit smarter, try this lemon and asparagus risotto – a perfect dinner-party main.

Serves 6
Ready in 10 minutes

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Ingredients

Finely grated zest and juice of 2 unwaxed lemons
4 tbsp olive oil
450g fresh tagliatelle
75g parmesan, grated (or a vegetarian hard cheese)
50g wild rocket

Method

Mix together the zest, juice and oil in a large pasta serving bowl.
Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
Season, add the cheese and toss together to coat in the dressing. Top with rocket.

Recipe from September 2004 Issue

Nutrition

Nutrition: per serving

Calories: 331kcals
Fat: 13.2g (3.8g saturated)
Protein: 13.7g
Carbohydrates: 42g (1.4g sugars)
Salt: 0.4g

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Lemon tagliatelle

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