Pasta with courgettes, bottarga and lemon zest
- September 2015
- Serves 4
- Hands-on time 30 min
An elegant but easy spaghetti dish made with a creamy courgette, lemon and bottarga sauce. Ready in only 30 minutes, this pasta recipe is a surefire way to impress dinner party guests.
Want something even quicker? Our 20-minute summer spaghetti is another one of our favourites.
- Vegetarian recipes
- 18.8g (6.7g saturated)
- 77g (6.4g sugars)
Bottarga is available online from The Fish Society and Amazon, and from good Italian delicatessens.
Once you’ve divided the pasta among the plates, check the first ones have as much sauce as the last – they usually don’t!
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