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Lemon tagliatelle

Name: Lemon tagliatelle
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: Finely grated zest and juice of 2 unwaxed lemons; 4 tbsp olive oil; 450g fresh tagliatelle; 75g parmesan, grated (or a vegetarian hard cheese); 50g wild rocket

Easy
September 2004

Easy
September 2004

Test kitchen approved

Serves 6
Ready in 10 minutes

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper.

For something a bit smarter, try this lemon and asparagus risotto – a perfect dinner-party main.

Vegetarian recipes

Nutrition: per serving

Calories: 331kcals
Fat: 13.2g (3.8g saturated)
Protein: 13.7g
Carbohydrates: 42g (1.4g sugars)
Salt: 0.4g

Nutrition: per serving

Calories: 331kcals
Fat: 13.2g (3.8g saturated)
Protein: 13.7g
Carbohydrates: 42g (1.4g sugars)
Salt: 0.4g

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Ingredients

Finely grated zest and juice of 2 unwaxed lemons
4 tbsp olive oil
450g fresh tagliatelle
75g parmesan, grated (or a vegetarian hard cheese)
50g wild rocket

Method

Mix together the zest, juice and oil in a large pasta serving bowl.
Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
Season, add the cheese and toss together to coat in the dressing. Top with rocket.