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Lemon tagliatelle
- Published: 31 Aug 04
- Updated: 18 Mar 24
A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper.
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For something a bit smarter, try this lemon and asparagus risotto – a perfect dinner-party main.
Ingredients
- Finely grated zest and juice of 2 unwaxed lemons
- 4 tbsp olive oil
- 450g fresh tagliatelle
- 75g parmesan, grated (or a vegetarian hard cheese)
- 50g wild rocket
Method
- Mix together the zest, juice and oil in a large pasta serving bowl.
- Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
- Season, add the cheese and toss together to coat in the dressing. Top with rocket.
- Recipe from September 2004 Issue
Nutrition
- Calories
- 331kcals
- Fat
- 13.2g (3.8g saturated)
- Protein
- 13.7g
- Carbohydrates
- 42g (1.4g sugars)
- Salt
- 0.4g
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