Lemon tagliatelle

Lemon tagliatelle
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper.

For something a bit smarter, try this lemon and asparagus risotto – a perfect dinner-party main.

Nutrition: per serving

Calories
331kcals
Fat
13.2g (3.8g saturated)
Protein
13.7g
Carbohydrates
42g (1.4g sugars)
Salt
0.4g
Calories
331kcals
Fat
13.2g (3.8g saturated)
Protein
13.7g
Carbohydrates
42g (1.4g sugars)
Salt
0.4g

Ingredients

  • Finely grated zest and juice of 2 unwaxed lemons
  • 4 tbsp olive oil
  • 450g fresh tagliatelle
  • 75g parmesan, grated (or a vegetarian hard cheese)
  • 50g wild rocket

Method

  1. Mix together the zest, juice and oil in a large pasta serving bowl.
  2. Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
  3. Season, add the cheese and toss together to coat in the dressing. Top with rocket.

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