Maple and rum baked bananas with toasted hazelnuts and pistachios
- Published: 3 Apr 17
- Updated: 18 Mar 24
Bananas become soft and caramelised when baked in foil – add rum, maple syrup and toasted nuts into the mix and you’ve got a wonderful dessert that takes only minutes to prepare.
Check out our 5-minute chocolate and banana split, too.
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Serves 4 -
Hands-on time 15 min, oven time 25 min
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Recipe from March 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 226kcals
- Fat
- 6.3g (2.7g saturated)
- Protein
- 2.5g
- Carbohydrates
- 30.3g (27.6g sugars)
- Fibre
- 1.6g
- Salt
- trace
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