Hot banana soufflés with caramelised rum bananas
- February 2010
- Serves 8
- Takes 30 minutes to make, 15 minutes to cook
Impress your dinner party guests with this wonderful banana soufflé with caramelised rum bananas recipe.
- 12.5g (7g saturated)
- 47.4g (40.7g sugar)
Make sure you put the soufflés in the oven as soon as you have folded in the whisked egg whites. Don’t open the oven door while they are cooking. Serve them immediately so they are puffed up and glorious for your guests.
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