5-minute chocolate banana split

5-minute chocolate banana split

We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated dark chocolate and dousing it all with almond butter. Just as heavenly but a little bit better for you.

5-minute chocolate banana split

You might also love our cheat’s banana cheesecake ice cream with peanut butter (swap the peanut butter for almond if preferred).

  • Serves icon Serves 2
  • Time icon Hands-on time 5 min

We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated dark chocolate and dousing it all with almond butter. Just as heavenly but a little bit better for you.

You might also love our cheat’s banana cheesecake ice cream with peanut butter (swap the peanut butter for almond if preferred).

Nutrition: per serving

Calories
220kcals
Fat
8g 
(2.4g saturated)
Protein
5.8g
Carbohydrates

29.6g (21.5g sugars)
Fibre
2.8g
Salt
0.1g

Ingredients

  • 1 ripe banana
  • 1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life)
  • 2 tsp almond butter
  • Handful of low-sugar granola
  • 
A grating of 80% dark chocolate
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Method

  1. Halve the banana lengthways, then cut in half widthways. Divide between 2 bowls and add a scoop 
of low-fat chocolate frozen yogurt to each bowl. Drizzle over the almond butter, scatter over a handful of low-sugar granola and top with 
a grating of dark chocolate.

Nutrition

Nutrition: per serving
Calories
220kcals
Fat
8g 
(2.4g saturated)
Protein
5.8g
Carbohydrates

29.6g (21.5g sugars)
Fibre
2.8g
Salt
0.1g

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