5-minute chocolate banana split

5-minute chocolate banana split
  • Serves icon Serves 2
  • Time icon Hands-on time 5 min

We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated dark chocolate and dousing it all with almond butter. Just as heavenly but a little bit better for you.

You might also love our cheat’s banana cheesecake ice cream with peanut butter (swap the peanut butter for almond if preferred).

Nutrition: per serving

Calories
220kcals
Fat
8g 
(2.4g saturated)
Protein
5.8g
Carbohydrates

29.6g (21.5g sugars)
Fibre
2.8g
Salt
0.1g
Calories
220kcals
Fat
8g 
(2.4g saturated)
Protein
5.8g
Carbohydrates

29.6g (21.5g sugars)
Fibre
2.8g
Salt
0.1g

Ingredients

  • 1 ripe banana
  • 1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life)
  • 2 tsp almond butter
  • Handful of low-sugar granola
  • 
A grating of 80% dark chocolate

Method

  1. Halve the banana lengthways, then cut in half widthways. Divide between 2 bowls and add a scoop 
of low-fat chocolate frozen yogurt to each bowl. Drizzle over the almond butter, scatter over a handful of low-sugar granola and top with 
a grating of dark chocolate.

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