5-minute chocolate banana split
- February 2018
- Serves 2
- Hands-on time 5 min
We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated dark chocolate and dousing it all with almond butter. Just as heavenly but a little bit better for you.
- Gluten-free recipes
- 8g (2.4g saturated)
- 29.6g (21.5g sugars)
- 1 ripe banana
- 1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life)
- 2 tsp almond butter
- Handful of low-sugar granola
- A grating of 80% dark chocolate
- Halve the banana lengthways, then cut in half widthways. Divide between 2 bowls and add a scoop of low-fat chocolate frozen yogurt to each bowl. Drizzle over the almond butter, scatter over a handful of low-sugar granola and top with a grating of dark chocolate.
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