Banana split with rum and chocolate
- September 2010
- Serves 8
- Takes 40 minutes to make, 15 minutes to cook, plus marinating
This rum-spiked recipe for a classic banana split is made with creamy chocolate and marinated bananas – a delicious twist on a traditional dessert.
- 22.3g (13.7g saturated)
- 36.1g (35.1g sugars)
Rate & review