Matcha float

Method

1. Put the matcha in a heatproof bowl or jug and add the just-boiled water. Whisk, using an up-and-down motion rather than a circular one (using a matcha whisk, if you have one) until the powder has dissolved, turned the water bright green and is foamy on top. Leave to cool.
2. Fill a tall glass three-quarters full of ice. Pour in enough milk to sit just above the ice cubes. Get your scoop of ice cream ready, then pour in the matcha and immediately top with the ice cream. Sprinkle over a little more matcha, add a straw and give it a quick stir before drinking.