Jam and cream dirty soda
By:
Tom Shingler
Head of food, delicious.
- Published: 5 Dec 24
- Updated: 5 Dec 24
‘Dirty’ sodas – a US phenomenon of topping a can of something fizzy with dairy – can sound… intriguing, to say the least. But we were really surprised when we gave it a go! The creaminess mixing with the acidic fizz of the soda round each other out nicely, creating a drink which offers the best of both a milkshake and a fizzy drink. Don’t knock it until you try it!
Ingredients
- 330ml cream soda
- 1 tsp strawberry jam, mixed with a splash of water to loosen
- 25ml single cream
Method
- Fill a glass with ice, then fill the glass almost to the top with cream soda. Add the jam, dropping it into the soda from a height to create a pleasing swirl, then gently pour in the cream over the back of a spoon so it floats on top.
- Recipe from Online only 2024 Issue
Nutrition
- Calories
- 105kcals
- Fat
- 4.8g (3g saturated)
- Protein
- 2.5g
- Carbohydrates
- 13g (13g sugars)
- Fibre
- 0g
- Salt
- trace
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Mocktail recipes
Chocolate soda float
Veering into milkshake territory, this decadent drink actually contains a...
-
Easy
Save recipe
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter