Chocolate soda float

  • Portion size: Serves 1
  • Difficulty: easy
Head of food, delicious.

Veering into milkshake territory, this decadent drink actually contains a bit of fizz thanks to the soda water. It works brilliantly, lightening the rich milk and ice cream to create a delightful tipple straight out of 1950s America.

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Ingredients

  • 1 tbsp chocolate syrup
  • 330ml chocolate-flavoured milk, chilled
  • 1 scoop chocolate ice cream
  • Soda water, chilled
  • Squirty cream to decorate (optional)
  • Glace cherry to decorate (optional)
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Method

  1. Drizzle the inside of a tall glass with the chocolate syrup, then half-fill it with chocolate milk. Carefully add the scoop of ice cream on top, then gently pour in the soda water until the glass is full.
  2. Decorate with squirty cream and a cherry, if you like, and dig in.
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  • Nutrition

    • 321kcals Calories
    • 9g (5.8g saturated) Fat
    • 11g Protein
    • 49g (46g sugars) Carbs
    • 0g Fibre
    • 0.4g Salt
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