Chocolate soda float
Veering into milkshake territory, this decadent drink actually contains a bit of fizz thanks to the soda water. It works brilliantly, lightening the rich milk and ice cream to create a delightful tipple straight out of 1950s America.
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Ingredients
- 1 tbsp chocolate syrup
- 330ml chocolate-flavoured milk, chilled
- 1 scoop chocolate ice cream
- Soda water, chilled
- Squirty cream to decorate (optional)
- Glace cherry to decorate (optional)
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Method
- Drizzle the inside of a tall glass with the chocolate syrup, then half-fill it with chocolate milk. Carefully add the scoop of ice cream on top, then gently pour in the soda water until the glass is full.
- Decorate with squirty cream and a cherry, if you like, and dig in.
Nutrition
- 321kcals Calories
- 9g (5.8g saturated) Fat
- 11g Protein
- 49g (46g sugars) Carbs
- 0g Fibre
- 0.4g Salt
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