Chocolate soda float
By:
Tom Shingler
Head of food, delicious.
- Published: 5 Dec 24
- Updated: 27 Dec 24
Veering into milkshake territory, this decadent drink actually contains a bit of fizz thanks to the soda water. It works brilliantly, lightening the rich milk and ice cream to create a delightful tipple straight out of 1950s America.
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Ingredients
- 1 tbsp chocolate syrup
- 330ml chocolate-flavoured milk, chilled
- 1 scoop chocolate ice cream
- Soda water, chilled
- Squirty cream to decorate (optional)
- Glace cherry to decorate (optional)
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Method
- Drizzle the inside of a tall glass with the chocolate syrup, then half-fill it with chocolate milk. Carefully add the scoop of ice cream on top, then gently pour in the soda water until the glass is full.
- Decorate with squirty cream and a cherry, if you like, and dig in.
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- Recipe from Online only 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 321kcals
- Fat
- 9g (5.8g saturated)
- Protein
- 11g
- Carbohydrates
- 49g (46g sugars)
- Fibre
- 0g
- Salt
- 0.4g
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