Pink lemonade float
By:
Tom Shingler
Head of food, delicious.
- Published: 25 Nov 24
- Updated: 5 Feb 25
A fun, flamboyant float that transports you to sunnier climes – perfect for a rainy-day pick-me-up.
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Ingredients
- 330ml pink lemonade, chilled
- 1 scoop vanilla ice cream
- Squirty cream to decorate (optional)
- 1 glacé cherry to decorate (optional)
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Method
- Pour the lemonade into a tall glass. Gently place the scoop of ice cream in the glass – it will float on top. Decorate with squirty cream and a cherry (if you like) and revel in the retro flavours.
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- Recipe from Online only 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 382kcals
- Fat
- 6.6g (3.4g saturated)
- Protein
- 3.6g
- Carbohydrates
- 77g (77g sugars)
- Fibre
- 0g
- Salt
- 0.2g
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