Miso devilled eggs
- Published: 9 Nov 22
- Updated: 18 Mar 24
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful of miso. We think they’re some of the best devilled eggs you’ll ever eat.
Big fan of miso? You’re going to love our miso recipe collection, filled with sweet and savoury options.
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Makes 12 -
Hands-on time 15 min, simmering time 10 min
Nutrition
- Calories
- 91kcals
- Fat
- 8.1g (1.5g saturated)
- Protein
- 4.2g
- Carbohydrates
- Nil
- Fibre
- 0.1g
- Salt
- 0.3g
delicious. tips
You can boil the eggs ahead of time but don’t peel them until you’re ready to scoop out the yolks and fill them, otherwise they can become misshapen.
Shichimi togarashi is a spicy Japanese seasoning made up of dried chilli, orange peel, seaweed and sesame seeds. It’s delicious sprinkled over soups and noodle dishes, and is available at Waitrose, Ocado, Asian supermarkets or online. If you’re struggling to find it, you can substitute with a combination of cayenne pepper and sesame seeds.