Miso recipes

No, not just a soup ingredient although you can still use it for that too. Miso paste, made from fermented soya beans, is a traditionally Japanese ingredient. It’s versatile enough to work well as a marinade, glaze or use it in sweet dishes too. Look for quality miso in supermarkets, good greengrocers or online.

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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...

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Leftover beef miso udon

Slow cooked beef recipes

Leftover beef miso udon

This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin,...

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Chocolate miso pan-bang cookies

Cookie recipes

Chocolate miso pan-bang cookies

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to the technique used to...

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Miso shiitake mushroom tart

Miso recipes

Miso shiitake mushroom tart

This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is full of mushrooms and...

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Miso and gochujang butter roast chicken

Roast chicken recipes

Miso and gochujang butter roast chicken

“Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roasted chicken dish,” says chef Lara Lee....

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Miso-crusted pork with purple sprouting broccoli

Purple sprouting broccoli recipes

Miso-crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes...

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Carrot and miso soup

Carrot recipes

Carrot and miso soup

The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or...

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Vegan tart with miso, frangipane and onions

Vegan Christmas recipes

Vegan tart with miso, frangipane and onions

This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and...

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...

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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish recipes

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. Consider this very much...

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Caramelised white chocolate and miso brownies

White chocolate recipes

Caramelised white chocolate and miso brownies

Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did someone say...

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Seaweed and miso butter

Recipes that make the most of butter

Seaweed and miso butter

Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap...

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Pumpkin with miso, kale and feta

Pumpkin recipes

Pumpkin with miso, kale and feta

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...

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Miso caramel blondies

Brownie recipes

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...

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Miso ginger coleslaw

Coleslaw recipes

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or...

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Miso beef with pumpkin

Slow cooked beef recipes

Miso beef with pumpkin

Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference,...

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