Cheesy Marmite puff pastry swirls

Cheesy Marmite puff pastry swirls

Ed Smith’s simple but sophisticated cheese scrolls keep for up to two months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.

Cheesy Marmite puff pastry swirls

Throw a festive do without breaking the bank, with our budget party food recipes.

Follow Ed on Instagram @rocketandsquash

  • Serves icon Makes about 24
  • Time icon Hands-on time 15 min, plus freezing. Oven time 15-18 min

Ed Smith’s simple but sophisticated cheese scrolls keep for up to two months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.

Throw a festive do without breaking the bank, with our budget party food recipes.

Follow Ed on Instagram @rocketandsquash

Nutrition: per serving

Calories
134kcals
Fat
8.6g (4.6g saturated)
Protein
4.8g
Carbohydrates
9g (0.5g sugars)
Fibre
0.6g
Salt
0.8g

Ingredients

  • 2 x 320g sheets ready-rolled all butter puff pastry, chilled
  • 6 tbsp Marmite
  • 6 spring onions, finely sliced
  • 160g comté, coarsely grated, plus extra, finely grated, to serve
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Method

  1. Line a baking tray (that will fit in your freezer) with baking paper. Unroll the cold puff pastry so you have 2 flat rectangles.
  2. Spoon large blobs of the Marmite onto the rectangles, then use a palette knife to spread it over the pastry, covering it as evenly and as completely as you can. Sprinkle the spring onions evenly over the Marmite, followed by the grated cheese.
  3. With the long side of one of the rectangles facing you,roll the pastry up into a tight cylinder. Repeat with the second sheet of pastry, then put the cylinders in the freezer for 20 minutes to firm up, making them easier to slice.
  4. Using a sharp knife, cut the rolls into 2cm wide discs. Give the discs a little squeeze to plump them back into a round shape, then arrange them cut-side down on the baking paper and put in the freezer for around
    4 hours. Once frozen solid, transfer to a freezer-friendly lidded container, with baking paper between any layers.
  5. To cook, heat the oven to 200°C fan/gas 7. Line a baking tray with baking paper and arrange the frozen pastry rounds cut-side down with 2cm space between them. Cook at the top of the hot oven for 15-18 minutes until golden and the Marmite is bubbling out. Transfer to a serving plate and finely grate a snow shower of cheese all over them.

Nutrition

Calories
134kcals
Fat
8.6g (4.6g saturated)
Protein
4.8g
Carbohydrates
9g (0.5g sugars)
Fibre
0.6g
Salt
0.8g

delicious. tips

  1. Once frozen, these scrolls will keep for up to 2 months. Simply cook as in step 5 when you have guests.

Buy ingredients online

Recipe By

Ed Smith

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