Orzo halloumi salad
- Published: 29 Nov 21
- Updated: 18 Mar 24
Our orzo, rocket and halloumi salad is full of sunshine flavours. This versatile recipe works in lunchboxes, for picnics, as a summer side or buffet dish.
Check out more easy orzo recipes.
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Serves 6-8 as part of a buffet -
Hands-on time 30 min
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Recipe from December 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 298kcals
- Fat
- 12.4g (3.3g saturated)
- Protein
- 8.6g
- Carbohydrates
- 36g (6.6g sugars)
- Fibre
- 4.2g
- Salt
- 0.6g
delicious. tips
Prepare the orzo to the end of step 1 up to a few hours ahead or make the day before, cover and chill. Bring back up to room temperature to serve. The crispy onions can be made up to a day ahead. To assemble, toss the cooked pasta with the parsley, rocket, halloumi and crispy fried onions just before serving so the rocket doesn’t wilt too much.
Sumac is a dried ground berry popular in the Med and Middle East. It has a tart, lemony taste.
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