Parma ham, mozzarella and peach salad with buckwheat and quinoa
- Published: 29 May 18
- Updated: 18 Mar 24
If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful recipe which combines mozzarella, parma ham and gluten-free grains.
Check out more filling salad recipes.
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Serves 2-3 -
Hans on 15 minutes, cooking 15 minutes
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Recipe from September 2013 Issue
Nutrition
Nutrition: per serving
For 3
- Calories
- 375kcals
- Fat
- 18.9g (7.5g saturated)
- Protein
- 16.6g
- Carbohydrates
- 28.1g (7g sugars)
- Fibre
- 3g
- Salt
- 1.5g
delicious. tips
Next time use sliced ripe figs and crisp slices of pancetta instead of peaches and ham.
You can replace the buckwheat and quinoa with wheat berries, couscous or barley.
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