Parma ham, mozzarella and peach salad with buckwheat and quinoa
- September 2013
- Serves 2-3
- Hans on 15 minutes, cooking 15 minutes
If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful recipe which combines mozzarella, parma ham and gluten-free grains.
- 18.9g (7.5g saturated)
- 28.1g (7g sugars)
Next time use sliced ripe figs and crisp slices of pancetta instead of peaches and ham.
You can replace the buckwheat and quinoa with wheat berries, couscous or barley.
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