Filling salad recipes
These colourful and vibrant salad recipes are seriously filling. Forget bowls of limp leaves that leave you hungry. Our filling salads are substantial enough to eat for dinner.
We’ve got juicy chicken salads, protein-packed fish, prawn, beef and lamb salads, plus plenty of vegan and vegetarian options loaded with goat’s cheese, feta, halloumi, tofu and veg.
Choose salads with pulses, beans or wholegrains. Fill up on salads with root veg like sweet potatoes and new potatoes. Our filling salads are packed with seasonal ingredients, so there’s one for every time of year.
Showing 1-16 of 91 recipes
Italian vegetarian recipes
Tuscan panzanella
Learn how to make the classic Tuscan bread salad, panzanella. It's a great way to use old bread and make the most of late summer produce.
Filling salad recipes
Green beans, bulgur, feta and pomegranate with sunflower seed dressing
Tender green beans, filling bulgur wheat, pomegranate and feta join forces in this filling summer salad from food writer Claire Thomson.
Tuna recipes
Tunisian-style chopped tuna salad
A popular salad across Tunisia. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!
Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
Chicken thigh recipes
Crispy chicken niçoise
Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.
Orange recipes
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal pumpkin salad with hazlenuts and burrata is brought to life with a magical brown butter and sherry vinegar dressing.
Duck recipes
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs with a blackberry dressing.
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