Pasta primavera
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Easy - April 2021
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Serves 4 -
Hands on time 20 min
Pasta primavera is an Italian-American recipe, thought to have been invented in the 1970s. Primavera means ‘spring’ in Italian and in this speedy supper, baby spring vegetables are lightly cooked, then tossed with fettucine (or other long wide pasta) in a silky smooth, buttery sauce.
If you love asparagus pasta dishes, try our asparagus cacio e pepe – it’s simplicity in a dish.
Nutrition: per serving
- Calories
- 494kcals
- Fat
- 20.2g (9.1g saturated)
- Protein
- 13.6g
- Carbohydrates
- 55.2g (7.8g sugars)
- Fibre
- 9.5g
- Salt
- trace salt
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delicious. tips
For a creamy version, stir in 100ml crème fraîche or double cream to the finished sauce and simmer for 2 minutes to gently warm through.
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