Cacio e pepe with asparagus
- May 2018
- Serves 4 as a starter, 2 as a main
- Hands-on time 20 min
Cacio e pepe is one of the simplest – and tastiest – pasta dishes you can make. The original version is just three ingredients, cheese, pepper and pasta, but we’ve added asparagus for a seasonal twist.
If you like the look of this, how about our creamy broccoli and bacon spaghetti?
- 29.2g (18g saturated)
- 37.8g (2.7g sugars)
Subscribe to our magazine
Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membershipSubscribe