Pickled radishes

  • Published: 30 Apr 11
  • Updated: 18 Mar 24

Fancy pickling your own radishes? Then scroll on to find out how to pickle radishes – they’re a delicious accompaniment to a ceviche.

  • Serves 6
  • Takes 20 min to make, 5 min to cook, plus overnight marinating
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Recipe from May 2011 Issue

Nutrition

Calories
14kcals
Fat
0.1g
Protein
0.4g
Carbohydrates
1.4g
Fibre
0.4g
Salt
trace

delicious. tips

  1. Try using cider vinegar or red wine vinegar to give the radishes a different flavour.

    The radishes will keep for 2-3 days.

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