Mackerel pâté with quick-pickled radishes and spelt
- March 2018
- Serves 6 for a light lunch or 12 for canapés
- Hands-on time 30 min
Homemade mackerel paté is an easy but impressive starter, that takes very little time to make. It’s served here with a Hoxton Bakehouse spelt loaf for the perfect sharing nibble.
- 22.1g (9.7g saturated)
- 22.6g (3.8g sugars)
Prepare the pâté up to 3 days in advance and keep in a sealed container in the fridge. The pickle is best made no more than 2 hours in advance – any longer and the radishes may start to smell fermenty.
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