Roasted radishes in brown anchovy butter
- May 2017
- Serves 4 as a side
- Hands-on time 20 min, oven time 20 min
Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal radishes, roast them in anchovy butter and toss through more butter, bacon and chives before serving.
(And if you’re wondering what to do with the rest of the tin of anchovies, find out how to use them up.)
- Gluten-free recipes
- 26.7g (13.7g saturated)
- 3.7g (3.7g sugars),
This dish makes a great side to serve with roast chicken instead of roast potatoes. For a supper on its own, flake in grilled smoked mackerel fillets.
Instead of chives, roughly chopped fresh mint or coriander would also work well. If your radishes still have the leaves attached, roughly chop and stir in just before serving.
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