Pickled radishes with pea and broad bean houmous and knackebrod
- May 2017
- Serves 4-6 as a nibble
- Hands-on 35 min, oven 12-15 min, plus pickling, rising and cooling
Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a light, yet satisfying nibble.
- 5.3g (0.8g saturated)
- 32.5g carbs (5.4g sugars)
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