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20-minute pork and radish stir-fry

Name: 20-minute pork and radish stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 120g medium dried egg noodles; 1 tbsp vegetable oil; 15g ginger, finely grated; 2 garlic cloves, finely grated; 3 spring onions, greens and whites separated, both finely sliced; 200g pork mince; 240g radishes, sliced; 40g unsalted roasted peanuts; 1 tbsp crispy chilli oil; 2 tbsp light soy sauce; ½ tbsp rice vinegar

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 7 Apr 25
Updated: 7 Apr 25

Need an easy and speedy new dinner for two to freshen up your midweek rotation? Make this 20-minute pork and radish stir-fry with noodles in a flash.

Thrifty ingredients: Peppery radishes add a gorgeous flash of pink and extra veg to your 5-a-day. The recipe only needs 200g pork mince, so if you’re buying a 500g pack you can store the rest for another dish.
Texture and flavour: Aromatic ginger, chilli oil and garlic bring heat and flavour. The radish slivers and roasted peanuts add plenty of crunch.
Quick and easy: This pork and radish noodle dish is ready in just 20 minutes.

Feeling a bit extra? Learn how to make your own crispy chilli oil.

Easy
April 2025

Test kitchen approved

Serves 2
Prep time 10 min. Cook time 10 min

Need an easy and speedy new dinner for two to freshen up your midweek rotation? Make this 20-minute pork and radish stir-fry with noodles in a flash.

Thrifty ingredients: Peppery radishes add a gorgeous flash of pink and extra veg to your 5-a-day. The recipe only needs 200g pork mince, so if you’re buying a 500g pack you can store the rest for another dish.
Texture and flavour: Aromatic ginger, chilli oil and garlic bring heat and flavour. The radish slivers and roasted peanuts add plenty of crunch.
Quick and easy: This pork and radish noodle dish is ready in just 20 minutes.

Feeling a bit extra? Learn how to make your own crispy chilli oil.

Dairy-free

Nutrition: per serving

Calories: 612kcals
Fat: 26g (4.5g saturated)
Protein: 42g
Carbohydrates: 49g (7.5g sugars)
Fibre: 7.5g
Salt: 4.4g

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Ingredients

120g medium dried egg noodles
1 tbsp vegetable oil
15g ginger, finely grated
2 garlic cloves, finely grated
3 spring onions, greens and whites separated, both finely sliced
200g pork mince
240g radishes, sliced
40g unsalted roasted peanuts
1 tbsp crispy chilli oil
2 tbsp light soy sauce
½ tbsp rice vinegar

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Method

Cook the noodles according to the pack instructions, then drain and rinse in cold water.
Meanwhile, heat the oil in a large wok or frying pan over a high heat and add the ginger, garlic and spring onion whites. Stir-fry for 30 seconds, then add the pork mince and cook for about 4-5 minutes until golden. Add the radishes and peanuts and fry for another 2 minutes.
Mix together the chilli oil, soy sauce and rice vinegar in a small bowl, then add to the pan along with the cooked noodles. Stir-fry for 2 minutes, then sprinkle with the spring onion greens to serve.