Ratatouille with bacon

Bacon is added to this ratatouille for extra crunch. This recipe is the perfect way to use any leftover vegetables you have, and can be frozen ahead of time.

Or, see our classic vegetarian ratatouille.

  • Serves 4
  • Hands-on time 30 min, simmering time 30 min

Nutrition

Calories
289
Fat
16.4g (4.3g saturated)
Protein
13.2g
Carbohydrates
18.4g (16.5g sugars)
Fibre
7.5g
Salt
1.7g

delicious. tips

  1. You don’t need to use these exact vegetables. 
Use up any leftover soft vegetables you have 
lingering in the fridge.

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