Ratatouille with bacon
- September 2017
- Serves 4
- Hands-on time 30 min, simmering time 30 min
Bacon is added to this ratatouille for extra crunch. This recipe is the perfect way to use any leftover vegetables you have, and can be frozen ahead of time.
Or, see our classic vegetarian ratatouille.
- 16.4g (4.3g saturated)
- 18.4g (16.5g sugars)
You don’t need to use these exact vegetables. Use up any leftover soft vegetables you have lingering in the fridge.
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