Ratatouille and paprika pork steaks

  • Portion size: Serves 2
  • Ready in 20 minutes
  • Difficulty: easy

Ready in just 20 minutes, this quick and easy pork recipe is an effortless supper dish.

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Ingredients

  • 1 red onion, cut into thin wedges
  • 1 small courgette, thickly sliced
  • 290g jar sliced chargrilled peppers in oil, drained
  • 350g jar Sacla Whole Cherry Tomato and Chilli sauce
  • 110g couscous
  • 2 pork loin steaks
  • Large pinch of paprika
  • Handful fresh parsley, roughly chopped
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Method

  1. Heat ½ tbsp olive oil in a large frying pan, add the onion and cook gently for 6-8 minutes until it begins to soften. Add the courgette and cook for 2-3 minutes more. Add the peppers and pasta sauce and slowly bring to the boil. Reduce the heat and simmer for 5 minutes.
  2. Meanwhile, cook the couscous according to pack instructions and set aside.
  3. Heat another frying pan until very hot, brush the pork steaks with ½ tbsp olive oil, sprinkle with paprika and season. Pan-fry for 2 minutes on each side until just cooked through.
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  5. Stir half the parsley through the ratatouille and serve with the pork steaks and the couscous, with the remaining parsley stirred through it.
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