Roasted cauliflower with veggie bagna cauda
- Published: 30 Apr 19
- Updated: 18 Mar 24
A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce.
Or, for something similar but with a Middle-Eastern twist, try our spiced roast cauliflower and barley couscous salad.
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Serves 4-6 -
Hands-on time 45 min
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Recipe from March 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 509kcals
- Fat
- 31.8g (11.5g saturated)
- Protein
- 12.4g
- Carbohydrates
- 25.8g (6.2g sugars)
- Fibre
- 6.6g
- Salt
- 1.1g
delicious. tips
The bagna cauda will keep covered and chilled for up to 2 days.
Bagna cauda is an Italian dip that’s usually made with garlic and anchovies. You could also use it as a dip for crudités, steamed veg or as a pasta sauce.
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