Spiced roast cauliflower with barley couscous
- April 2016
- Serves 4
- Hand-on 15 min, oven time 25 min
Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb dressing in this Middle-Eastern inspired vegetarian recipe.
- Vegetarian recipes
- 28.7g (3.6g saturated)
- 60.1g (19.8g sugars)
The couscous can be made ahead and kept covered in the fridge for up to a day.
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