Roasted cauliflower with veggie bagna cauda
- March 2019
- Serves 4-6
- Hands-on time 45 min
A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce.
Or, for something similar but with a Middle-Eastern twist, try our spiced roast cauliflower and barley couscous salad.
- Vegetarian recipes
- 31.8g (11.5g saturated)
- 25.8g (6.2g sugars)
The bagna cauda will keep covered and chilled for up to 2 days.
Bagna cauda is an Italian dip that’s usually made with garlic and anchovies. You could also use it as a dip for crudités, steamed veg or as a pasta sauce.
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