Roasted mushrooms with rocket pesto

  • Published: 27 Jun 18
  • Updated: 18 Mar 24

Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.

  • Serves 4 (and makes 350ml pesto)
  • Takes 15 minutes to make and 25-30 minutes to bake
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2007 Issue

delicious. tips

  1. The remaining pesto will keep for 4-5 days in the fridge. Stir into pasta, use as a tasty dressings for salad, or spread onto warm bread for a snack.

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