Baked creamy garlic mushrooms
- Portion size: Serves 6
- Hands-on time 20 min, oven time 15 min
- Difficulty: easy
delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them regularly. Why?
“Because they taste wonderful, they take about 20 minutes to prep and (best of all) you can make the whole thing ahead, then leave the little dishes in the fridge ready to flash through the oven just before everyone sits at the table. That’s my kind of cooking,” she says.
Try our baked ricotta pots too for another simple and speedy starter.
Ingredients
- 25g butter
- 500g button mushrooms, halved
- 2 garlic cloves, crushed
- Small bunch fresh flatleaf parsley, roughly chopped
- 150g crème fraîche
- 150g full-fat cream cheese
- 15g parmesan (or vegetarian alternative)
- Crusty bread to serve
You’ll also need…
6 x 150ml ramekins
Method
- Heat the oven to 180°C/160°C fan/gas 4. Melt the butter in a large heavy-based frying pan over a medium-high heat. Add the halved button mushrooms and fry for 10-12 minutes, tossing them around the pan, until golden and starting to soften. Season well with salt and pepper, add the garlic and fry for 2-3 minutes more.
- Stir in most of the chopped parsley, then divide the mushroom and garlic mixture equally among the 6 ramekins. Set the ramekins aside to cool.
- Whisk the crème fraîche and cream cheese together in a small mixing bowl, then dollop evenly over each ramekin. Grate the parmesan (or other cheese) over, then put the ramekins on a baking tray.
- Transfer the tray to the oven and bake the mushrooms for 15 minutes until bubbling and starting to turn a bit golden on top. Scatter with the remaining chopped parsley and serve straightaway, with small hunks of crusty bread on the side to dip into the cooking juices.
Nutrition
- 209kcals Calories
- 19.8g (13.1g saturated) Fat
- 5.1g Protein
- 2.1g (1.9g sugars) Carbs
- 1g Fibre
- 0.3g Salt
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Reviews
I want to make these as a side dish for a BBQ . Could I bake them in one dish and would that increase the cooking time?
Hi Heather – This recipe would also work in a larger baking dish. Keep the cooking time the same but do keep an eye on them and add an extra 5 minutes if necessary. Happy cooking, Ellie
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