Roasted mushrooms with rocket pesto

Roasted mushrooms with rocket pesto

Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.

Roasted mushrooms with rocket pesto

  • Serves icon Serves 4 (and makes 350ml pesto)
  • Time icon Takes 15 minutes to make and 25-30 minutes to bake

Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.

Ingredients

  • 75g cashew nuts
  • 50g wild rocket
  • 25g fresh basil leaves
  • 50g Grana Padano, grated
  • 150ml extra-virgin olive oil
  • 250g portabello mushrooms
  • 25g Grana Padano, shaved
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. To make the pesto, place the cashew nuts in a food processor and pulse until finely chopped. Add the rocket, basil and cheese and whizz briefly to mix. Then pour in the oil in a steady slow stream and blend until smooth. Season well with salt and freshly ground black pepperand set aside.
  2. Place the mushrooms on a greased baking tray and spread each with about a teaspoon of pesto. Bake for 25-30 minutes, until the mushrooms are tender, and serve.

delicious. tips

  1. The remaining pesto will keep for 4-5 days in the fridge. Stir into pasta, use as a tasty dressings for salad, or spread onto warm bread for a snack.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Midweek meals

Griddled chicken with white beans and rocket pesto

Buttery griddled chicken breasts are served on a bed of ...

Save recipe icon Save recipe icon Save recipe

Camembert

Rocket pesto-filled mushrooms with Camembert

This quick and easy stuffed mushroom recipe makes for a...

Save recipe icon Save recipe icon Save recipe

April seasonal

Rocket pesto

This homemade rocket pesto recipe, with added wild rocket, is...

Save recipe icon Save recipe icon Save recipe

Vegetarian dinner party

Baked creamy garlic mushrooms

delicious. editor Karen Barnes’s late mum used to make this...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.