Roasted mushrooms with rocket pesto
- July 2007
- Serves 4 (and makes 350ml pesto)
- Takes 15 minutes to make and 25-30 minutes to bake
Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.
- Gluten-free recipes
- Vegetarian recipes
The remaining pesto will keep for 4-5 days in the fridge. Stir into pasta, use as a tasty dressings for salad, or spread onto warm bread for a snack.
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