Runner beans with pesto, roast cherry tomatoes and lemon ricotta
- Published: 4 Jul 23
- Updated: 18 Mar 24
The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this easy summer salad. Enjoy on its own or as part of a bigger meal – it makes a lovely side to a summery roast chicken.
Discover more Italian vegetarian recipes or browse our best-ever side dishes.
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Serves 4 (or 8 as a side) -
Hands-on time 20 min
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Recipe from July 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 216kcals
- Fat
- 16g (6.3g saturated)
- Protein
- 12g
- Carbohydrates
- 4.5 (3.3g sugars)
- Fibre
- 1.5g
- Salt
- 1g
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