Italian vegetarian recipes

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired...

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

The Roman-style pizza base in this recipe is easy to make and can be jazzed...

Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine...

Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter,...

We love a comforting veggie recipe. And do you know what we love even more?...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

“This is the time of year to take advantage of the variety of root vegetables...

In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece...

A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts....

This gorgeous focaccia pugliese recipe is brought to you by Italian food blogger Chiara Lancia. The...

Our lighter take on the classic Sicilian dish is less than 250 calories per serving...