Italian vegetarian recipes

You read that right – no stir. The oven does all the hard work with...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

“This is the time of year to take advantage of the variety of root vegetables...

In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece...

A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts....

This gorgeous focaccia pugliese recipe is brought to you by Italian food blogger Chiara Lancia. The...

Our lighter take on the classic Sicilian dish is less than 250 calories per serving...

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it...

An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the...

This beauty of a dish, called a sformato, originates from Italy – think of it...

Francesco Mazzei says: “This asparagus with eggs is a great way to start the day,...

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese...

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a...

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella...

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas...

This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is...