Italian vegetarian recipes
Some of the greatest Italian recipes are vegetarian and we have plenty to prove it. Choose from cacio e pepe, a squash cannelloni, lasagne, risottos, panzanella and more.
Looking for quick Italian midweek meals, or Italian pasta recipes? That’s amore!
Showing 1-16 of 86 recipes
Midweek meal recipes
Pasta alla sorrentina
This delicious and easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento in the Campania region of Italy.
Easy orzo recipes
Porcini orzotto
Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.
Italian starter recipes
Runner beans with pesto, roast cherry tomatoes and lemon ricotta
The unbeatable Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this easy summer salad. Enjoy on its own or as part of a bigger meal – it makes a lovely side to a summery roast chicken.
Tomato recipes
Semi-dried tomatoes
Did you know, you can make semi-dried tomatoes at home? And boy, it’s worth it. Use peak in-season tomatoes for the richest, sweetest taste.
Summer salads and sides
Caprese salad
Caprese is a colourful Italian classic, all about showcasing the best of simple ingredients. We’ve used the best in-season tomatoes, creamy burrata and fragrant basil.
Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.
Homemade pasta recipes
Herb-laminated pasta
These ethereal ribbons of herb-laminated pasta create instant wow-factor for even the simplest of sauces, or use as sheets to make ravioli.
Frittata recipes
Pumpkin and sage frittata
This frittata makes for the perfect autumn lunch. The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg.
Italian vegetarian recipes
Tuscan bean soup
This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time.
Burrata recipes
Tomato and burrata tagliatelle
This simple pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the result.
Aubergine recipes
Aubergine parmigiana sandwich
This aubergine parmigiana sandwich is a main meal in its own right, perfect to nurse a hangover or just to use up that second day parmigiana.
Potato recipes
Best fried potatoes
These herby fried potatoes are bursting with zing and verve thanks to punchy Mediterranean flavours. A great spring or summer side dish.
Pizza recipes
Beetroot, goat’s cheese and crème fraîche pinsa romana
The Roman-style pizza base in this recipe is easy to make and can be jazzed up with vegetarian toppings like beetroot and goat's cheese.
Pizza recipes
Spinach and pine nut pinsa romana
Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine nuts and fontina cheese?
Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Lasagne recipes
One-pan vegetable lasagne
Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes.
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