Semi-dried tomatoes

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  • Published: 27 Jun 23
  • Updated: 18 Mar 24

Even though we don’t have the weather to dry tomatoes in the sun like they do in the Mediterranean, you can still make this classic preserve at home – and boy it’s worth it. Use peak in-season tomatoes for the best taste.

Why not use some of your semi-dried toms in an easy pasta salad ?

  • Serves 4-6
  • Hands-on time 15 min. Oven time 2-3 hours
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Recipe from July 2023 Issue

Nutrition

Calories
28kcals
Fat
2.1g (0.3g saturated)
Protein
0.5g
Carbohydrates
1.3g (1.3g sugars)
Fibre
0.5g
Salt
0.1g

delicious. tips

  1. Don’t waste it: The oil the tomatoes is stored in is full of flavour, so once you’ve used all the fruit you can use the oil in salad dressings or cooking.

    Eco tip: As you’ll have the oven on for a few hours, use the opportunity to toast some nuts on the next shelf, bake some granola or even slow-cook some jacket potatoes.

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