Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes
- May 2017
- Serves 2
- Hands-on time 25 min, oven time 15-20 min
These breaded pork chops are filled with a Mediterranean-style mix of spinach, sun-dried tomatoes and goat’s cheese. Ready in under an hour, it’s great for a weeknight.
Prefer chicken? These lemony breaded chicken breasts are ideal.
- 36.4g (9g saturated)
- 23.6g (2.4g sugars)
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