Summer fruit pavlova
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Easy - July 2011
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Serves 14 -
Takes 20 minutes to make, 2 hours 35 minutes to cook, plus cooling
There’s nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts.
Autumn? Can’t get hold of fresh soft fruit? How about a banana, peanut butter and caramel version instead?
Nutrition: per serving
- Calories
- 287kcals
- Fat
- 15.8g (8.5g saturated)
- Protein
- 3.1g
- Carbohydrates
- 33.4g (31.6g sugars)
- Fibre
- 1.6g
- Salt
- 0.1g
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