- December 2017
- Serves 6-8
- Hands-on time 25 min, oven time 1 hour 30 min, plus 4-5 hours cooling
This light-as-air coconut pavlova makes the perfect refreshing dessert for gatherings -especially when topped with passion fruit juice. It’s also completely gluten and dairy free.
- Dairy-free recipes
- Gluten-free recipes
- 5.9g (2.9g saturated)
- 53.4g (51.4g sugars)
Freeze leftover egg yolks in a freezer bag marked with the number of yolks and the date for up to 3 months.
Make the meringue up to 1 day ahead. Store in an airtight container, or cover with a clean, dry tea towel and store in a cool place.
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